Your beauty is all you need!

Slow your aging and stay healthy!

Drink hydrogen-rich water to fight oxidation of your body by free radicals - the main cause of aging and many diseases!

    Slowing down free radicals damage and ageing

     Since Dr Denham Harman of the University of Nebraska first proposed that free radicals were the keys to ageing, as far back as the mid-1950s, the study of ageing has spent much time examining the possibilities of slowing down both free radical damage and ageing. Recently, however, although the theory still looks accurate in many respects, some doubts have begun to be cast on just how antioxidant activity at cellular level can be achieved. Our self-produced defense against free radicals comes in the form of substances which literally sacrifice themselves so that the rogue free radical molecules are mopped up, thus preventing their ability to latch onto electrons in healthy tissues, and damaging or altering them in the process.

    Amazing substances
    Our bodies have evolved defensive substances such as the enzyme catalyst which can deactivate hydrogen peroxide (bleach), one of the substances our immune system uses in its own attacks on unwelcome, invading, micro-organisms. Catalase and other antioxidant enzymes, such as superoxide dismutase (SOD) and glutathione peroxidase, are also present as defenders of body tissues against oxidative processes. These enzymes are dependent upon a number of trace elements and vitamins (mainly of the B-complex group) for their function, including copper, zinc and manganese (for SOD), selenium (for glutathione peroxidase) and iron (for catalase).

    There are also non-enzyme free radical deactivators, some of which are literally consumed in their battle against radicals, including beta carotene (the precursor of vitamin A),vitamins E and C, amino acids glutathione, methionine and cysteine, and the mineral selenium which is symbiotically active with vitamin E.

   A surprise defender
    One of the more surprising antioxidants, which we produce in our own cells, is cholesterol. This substance helps protect the cell membrane against free radical damage, as well as itself being a precursor of vitamin D. Vitamin D is formed by the body, from cholesterol in the skin, in response to radiation from sunlight (ultraviolet light). When too much vitamin D is formed in some tissues this attracts the deposition of calcium into cells in the region, in turn interfering with normal cell transportation functions and energy production.

    The health benefits which have been seen as a result of reducing cholesterol in the diet seem to be a result of a coincidental reduction in fat intake, which reduces free radical potential (fats peroxidize easily under free radical attack.) However, use of drugs which reduce cholesterol levels in the blood (nine-tenths of which is self-produced rather than result of the food we eat) have had a history of side-effects, mainly because of the failure to recognize the protection cholesterol gives us as an antioxidant.

   Another extremely powerful antioxidant, universally present in the system, is uric acid, which, although toxic in excess, is easily metabolized by the body if adequate nutritional levels of vitamin C are present.

Active Hydrogen is the best solution

       However, as it is lately published all over the World, mostly by Japanese scientists and researchers, the ideal and most effective scavenger of free radicals is Active Hydrogen! The surprise is, that active hydrogen may be produced by some mineral or electrical devices in the water, which can be then introduced to the body by simple drinking it. Since the body is made of 70% of water, it makes a sense and it is most probably the greatest discovery related to health and aging of the people!